Category Archives: Gourmet Breakfast

Chef Jessica arranging flowers

A Day in The Life of a Farm-to-Table B&B Chef


Recipe: Breakfast Chilaquiles 

carrot and basil soup

Recipe: Carrot & Basil Soup

potato egg nest

Recipe: Eagle’s Nest

happy new year

Two Dip Recipes for your New Year’s Eve Party


Recipe: Triple Chocolate Chip Cookies

roasted butternut squash soup with orange marmalade cream

Roasted Butternut Squash Soup with Orange Marmalade Cream

fresh plums

Summer in a Jar: Chef Jessica’s Canning Tips

chocolate cake with icecream and a strawberry

Molten Chocolate Cake with Cherry Sauce


Breakfast Risotto Recipe


Foraging the San Juans

hot cup

Lavender Hot Chocolate Recipe


New Brews on the Island


Shrimp Cobb Salad

mussels on beach

Classic Steamed Mussels

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