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Food & Wine at the Tucker House Inn & Harrison House Suites

At the Tucker House Inn & Harrison House Suites, we have built our reputation on our exemplary food and wine service. From our savory breakfast—including our acclaimed house-made granola and yogurt—to our delicious afternoon cookies, each item is hand crafted from scratch daily using the freshest local ingredients.

Breakfast at the Tucker House Inn & Harrison House Suites is not to be missed. Three satiating courses are served in our Garden Cafe or delivered to your suite or cottage each morning to energize you for your busy day on the Island. You will love every bite of creative and tasty breakfast entrees – we guarantee it! Leaving early for the ferry or a kayaking expedition? No need to miss breakfast. Our chef will prepare a breakfast to go for you to enjoy on the run!

Breakfast Accommodations

Our breakfast chefs are quite skilled when it comes to accommodating guests with special dietary needs or food allergies. We have adapted our recipes for guests who are diabetic, gluten-free, dairy-free, vegetarian, vegan, or low fat. We are happy to prepare a child-friendly breakfast or adjust our menu to accommodate those who prefer more standard breakfast fare. Don’t hesitate to let us know when making your reservation.

For those traveling with pets, we deliver house-made peanut butter dog biscuits and "pupcakes" with our afternoon cookie service.


Cruising the island or heading out on a whale watch excursion or kayaking expedition? Let us prepare a picnic lunch for your adventure.

Planning a family gathering or special event? Let our in-house event planner and catering team take care of the details.

After a day of island exploration, slow down and enjoy a memorable meal at Coho Restaurant. Our chefs create exciting menus developed around the seasonality of fresh ingredients produced on the surrounding Islands. Each night the restaurant showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.

Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. Our award-winning wine cellar features wines from the great wine producing regions of Washington, Oregon, and California, along with a fine selection of library and international wines, all paired to complement the food.

From Our Blog

Chocolate Bourbon Pecan Pie

Essential Thanksgiving: Chocolate Bourbon Pecan Pie

Chef Jessica arranging flowers

A Day in The Life of a Farm-to-Table B&B Chef


Recipe: Breakfast Chilaquiles 

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