Coho Restaurant provides catering on San Juan Island for the Tucker House Inn & Harrison House Suites. Using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, our chefs have created a reputation for consistent quality and exceptional food service.
From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the islands. Our team has diverse expertise including Mediterranean, Asian, and Pacific Northwest cuisines, to name a few. Our in-house pastry chef prepares freshly baked bread, a wedding cake, or a cake, dessert, or pie bar of your dreams.
We customize our menus to accommodate each event, as well as the client’s taste and budget. We provide satiating portions drawing from the freshest ingredients sourced from island farms. Our culinary team is well versed in dietary accommodations for those observing gluten or dairy free, vegetarian, or vegan diets. We offer plated, family-style, or buffet dinners at venues throughout the island, or al fresco at the inn on one of our many decks around the property or in our lovely shade garden under the giant willow.
Whether you’re planning a barbecue on the beach or a plated dinner for 100, we’ll coordinate all the logistical details including rentals, flowers, musicians, hair and make-up services, and any other details your event may require. Call us today. We look forward to learning more about your vision and being part of your special day.
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