The inn’s cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island, is an invaluable resource featuring 225 of our favorite recipes along with cooking tips. It features local art work and photographs that are sure bring back fond memories of your stay at the Tucker House Inn & Harrison House Suites.
The cookbook is available for purchase during your stay, in various shops in Friday Harbor including Island Studios and San Juan Coffee Roasting Company, as well as through our online gift shop.
Below you’ll find one of our award-winning breakfast recipes! We are happy to share so you can relive the memories at home. You can also explore all the house recipes posted on our blog.
Polenta Poachers Polenta
1 c. polenta or grits
4 c. milk
salt & pepper to taste
fresh herbs (chives, thyme, parsley, garlic scapes, ramps) (optional)
½ c. goat cheese, parmesan, or sundried tomatoes, finely chopped (optional)
½ c. fresh corn cut from the cob (optional)
8 farm fresh chicken or duck eggs
¼ c. white wine or champagne vinegar
4 cups spinach or other braising greens, gently wilted (roasted or grilled asparagus or pea tendrils are also great options)
freshly rated parmesan
fresh herbs (chives, thyme, parsley, garlic scapes) to garnish
Take home a copy of the Inn’s cookbook La Cucina Anna Maria: Good Life Recipes from San Juan Island.
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